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Learn How To Roast Coffee Beans
Learn How To Roast Coffee Beans
Learn How To Roast Coffee Beans
Learn How To Roast Coffee Beans
Learn How To Roast Coffee Beans
Learn How To Roast Coffee Beans

Learn How To Roast Coffee Beans

$550.00
View Availability

Unlock the secrets of coffee roasting and craft your own perfect cup with Groove Beans immersive workshop.

Master the Craft, From Bean to Cup:
Our comprehensive class caters to both coffee aficionados and aspiring roasters. Whether you're a home brewer seeking to elevate your coffee experience or a budding professional, this course equips you with the knowledge and skills to roast exceptional coffee.

Hands-On Experience with Cutting-Edge Equipment:
Held at our Highett location (Unit 3/294 Wickham Rd), the workshop delves into the world of coffee roasting with our state-of-the-art Kaleido Roasters. You'll receive personalised instruction from our expert roasting team, gaining practical experience in operating the equipment and understanding the intricacies of the roasting process.
Refine Your Palate and Sharpen Your Skills:
Throughout the engaging day, you'll delve into the science behind coffee roasting. Interactive lectures explore the physical and chemical transformations that beans undergo during roasting. You'll also participate in palate development sessions, learning to discern subtle flavour profiles and identify common roasting mistakes.

Roast, Evaluate, and Take Home Your Creations:
Our intimate class size, capped at three participants, ensures a personalised experience. You'll have ample opportunities to roast multiple coffee batches, experimenting with different techniques and profiles. Following each roast, we'll gather for cupping sessions, where you'll evaluate your coffee alongside our team. By the end of the day, you'll take home the coffee you've roasted, a bag of our finest beans, and a newfound appreciation for the art of coffee roasting.

More Infomation To You

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Express Delivery

  • Europe & USA within 2-4 days
  • Rest of the world within 3-7 days
  • Selected locations

Need more information

Frequently Asked Questions

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We'll provide you with hands-on experience using our top-of-the-line Kaleido Roasters. You'll be roasting multiple 100g batches throughout the workshop. The coffee used in the class is a specially curated selection of seasonal offerings, chosen to provide a diverse and rewarding learning experience.
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Absolutely! After the roasting session, we'll gather for a cupping session to evaluate the different batches you've created. Following the cupping, any remaining coffee you roasted is yours to take home and enjoy.
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Yes, there is a lunch break factored into the day's schedule. However, please note that food is not provided during the workshop. You are welcome to bring your own lunch to enjoy during the break. We also have a kitchenette available for your use, complete with a fridge and microwave. Alternatively, you can explore the selection of eateries in the surrounding area.
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For safety reasons, comfortable clothing and closed-toe shoes are required as you'll be working with roasting equipment. To ensure the best possible cupping experience for everyone, we kindly ask that you avoid wearing strong fragrances, as these can interfere with the ability to discern subtle coffee flavours.
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Each class is capped at a maximum of three participants. This small class size allows us to provide personalised attention to each attendee and ensure everyone has ample opportunities for hands-on roasting practice.
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Yes, you can reschedule or cancel your booking up to 48 hours before the class commencement time. To make any changes to your booking, please contact us directly.